From ancient silver filigree to trademark cuts and lab-grown diamonds, the Gregory dynasty of jewellers owes its shine to enduring craftsmanship and innovation.
1 October 2024
4 minute read
An introduction to the Gregory family
Christopher Gregory’s desk appears strewn with stardust. Gently pressing his index finger into the mix, he turns up a fingertip of the tiniest diamonds, from 1.050mm to 1.074mm, each improbably cut into 58 facets by Indian diamond cutters. Wearing a sharp blue suit and wielding an even sharper loupe, he sets aside a pile of perfect matches for a ‘halo’ that will support a diva diamond.
A couple of metres away is the desk of Christopher’s brother, Lahdo Gregory. His workbench is dotted with snippets of gold being sized up for a ring repair. Next to his coffee mug, there’s a sketch that feels like a flash of inspiration—a pendant featuring plump, creamy pearls.
The Gregory Family
Behind Lahdo are drawers containing a lolly shop of boxed solitaires – morganite, aquamarine, ruby, opal and emerald. ‘The Dads’, as the six cousins who underpin the Gregory family business, Lahdo and Christopher Gregory, still design jewellery and clock on in a workshop that will soon move from Sydney’s CBD to premises five times bigger in the Inner West.
Says Robert Gregory, Gregory Jewellers’ chief operating officer and the third son of Lahdo, “Every single one of those little diamonds on my uncle’s desk has been picked out by our diamond broker in India, examined with a 10x glass and put under a UV light to check for fluorescence before it passes quality control. The amount of labour that goes into selecting those diamonds is something I don’t think any other retailer does. Out of 1,000 diamonds, less than ten will make the cut.”
Gregory Jeweller’s heritage: from Midyat to Sydney
Gregory Jewellers’ heritage dates back to the 1940s in the Turkish municipality of Midyat, where jewellery making (notably silver filigree work) was the main source of trade for hundreds of years. Lahdo and Christopher Gregory alongside their uncles, Isak and Abraham, were apprenticed to Midyat’s master jewellers, all eventually working together in Istanbul by the late 1960s.
By the mid-1970s, the four decided that their futures lay in Australia and by 1978, they had started the manufacture and wholesale of fine jewellery in Sydney. The business established itself as a trusted supplier to some of Australia’s most respected jewellery brands and, by the mid-1980s, had more than 1,500 clients in Australia, New Zealand and Fiji.
But the family understood the need to be nimble. Their response to the 1987 stock market crash was to switch to retail. In 1989 they opened their first boutique (Diamondland) in Sydney’s west. By the late 1990s, they had shifted from the mid-market segment they occupied to high-end fine diamonds and jewellery.
The future of Gregory Jewellers
Today, the portfolio comprises 13 Gregory Jewellers boutiques, five Pandora shops, two TAG Heuer boutiques and a Breitling Watch Boutique. The TAG Heuer and Breitling franchises are the first outside both of those brands’ own stores in Australia. The current focus is on the expansion of Gregory Jewellers into Victoria, with a newly opened boutique in Doncaster becoming the third of its kind. The Gregory enterprise has been influential in nurturing the luxury watch market in Australia. Its windows glisten with some of the world’s most sought-after timepieces – from IWC, Panerai, Breitling, TAG Heuer, Tudor, Zenith, Longines, Rado, Oris, and Tissot.
Says Robert: “We were on the crest of a new fascination with watches as jewellery. Initially the reaction to a TAG Heuer watch in our Parramatta boutique tended to be: ‘$4,500 to tell the time?! You’re kidding!’ “Luxury brands had very little presence then, in 1995. We realised we had to educate the public to understand that a watch was not just a timepiece. By 2010 we were partnering with Breitling, Cartier, Jaegar-LeCoultre, IWC. Today, people will pay $40,000 for a watch without blinking. In the past 15-20 years, Australian consumers have emerged into luxury and an appreciation of premium brands.”
Staying ahead of trends
The company’s jewellery is contemporary, classic and versatile. Gregory Jewellers are inspired by the current trends in the market and listen to their clients’ needs and wants. Says Suellen Gregory, group creative executive, “Jewellery styles from the 1990s are making a comeback, along with classic jewellery such as tennis necklaces, tennis bracelets, solitaire studs, and yellow-gold jewellery.”
Also prominent in the Gregory portfolio are the Leyla Rose by Gregory lab-grown diamonds, launched in May. Leyla Rose by Gregory is a tribute to the beauty and style of Leyla and Rose Gregory, the wives of the founders, Lahdo and Christopher. While not essentially natural, these diamonds have the physical, optical and chemical properties of a diamond.
Innovations have included the patented Tycoon Cut, reimagined as the eight-sided Tycoon 8, breathtaking in its sparkle and fire. The Tycoon Cut features in a collection of coloured gemstones set in 18-carat gold with brilliant-cut white diamonds. Green amethyst, smoky quartz, purple amethyst and blue topaz in white gold, citrine in yellow gold and pink tourmaline in rose gold. What to choose?
Despite new boutiques, new cuts and new workshop, gemstones are the Gregory raison d’etre. Robert, a gemmologist, has a soft spot for tanzanite, with its purplish-blue hue, and for under-the-radar chameleon diamonds. “Coloured diamonds account for less than one per cent of all diamonds,” he says. “Chameleon diamonds are 0.1 per cent of that one per cent. So they are among the rarest diamonds: they change colour depending on light and heat, from yellowish green to an intense pea-green.” A favourite of Suellen Gregory is the Colombian emerald. “I’m drawn to that blueish-green hue,” she says. “And not just because it is my birthstone. There is something about that colour that I love. It’s unique.”
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